It was an evening of cuisine, music, dance and a blend of cultural heritages as I and my friends gathered after a successful first semester.
I enjoyed every bit of it as I got to listen and dance to Indian music, and also eat from their cuisine as well. I also got to enjoy Nigeria meals like Jollof rice, egusi soup, barbecue chicken and fish, with lots of drink! it gave us the opportunity to unwind and have some time after quite an unnerving first semester.
